Artificial intelligence (AI) policy: ASHRAE prohibits the entry of content from any ASHRAE publication or related ASHRAE intellectual property (IP) into any AI tool, including but not limited to ChatGPT. Additionally, creating derivative works of ASHRAE IP using AI is also prohibited without express written permission from ASHRAE.

Close
logoShaping Tomorrow’s Global Built Environment Today

Membership Advancements, November 2024

Membership Advancements, November 2024 

From Insights, November 2024

 

The following members were approved for advancement to Member grade during October 2024. 

 

Name, ASHRAE Chapter

Michael Petersen, Minnesota

Rachael N. White, Cedar Valley

Hanadi A. Salamah, Illinois

Brian P. McAuliffe, Central Arizona

Christine Miner, Dallas

Cibi Chakravarthy N., Chennai

Sadath Hussain, ASHRAE Falcon

Gabrielle McMorrow, National Capital

Stephen M.T. Lyon, ASHRAE UK

Sara Persily, Rocky Mountain

Xiaojun Fan, Ph.D., Region XIII - Other

Andrew Wahome Mwaniki, Sub-Region I

Mohanad Kzebra, Eng., Toronto

Young Ki Kim, Ph.D., ASHRAE Falcon

Nicolas Estefanell, Argentina

The requirements are that a Full Member have the equivalent of twelve (12) Society-approved years of experience composed of an approved combination of: (1) completed education beyond high school; (2) work experience; and (3) professional engineering or related registration or license issued by a legally authorized body. 

To advance from Associate to Full Member, you must update your ASHRAE bio online, and notify membership@ashrae.org you have an updated bio and wish to be considered for grade advancement.


Tips for updating bios: 

  1. Log into www.ashrae.org by selecting ‘Join or Login’ in the upper right corner. Enter your email and password and select ‘Sign In’. 
  1. Select ‘My Account’ in the upper right corner of the homepage. 
  1. Select the ‘Biographical Information’ tab along the top tab options. Add all educational degrees, work history, and relevant professional licenses. 
  1. Confirm that your contact information is current by selecting ‘Contact Info’. 
Close